¼ Beef Share: 9.98/lb. Hanging weight.
$250 deposit.
Take home product: 115-125 lbs.
$1147.70-$1247.50 Total Cost
A ¼ beef share is processed as a "split quarter."
Because the front half of a beef side has completely different cuts than the back half, a split quarter ensures you get an equal share of both the premium front quarter cuts and the tender hind-quarter cuts. Giving you a fair mix of steaks, roasts, and ground beef from the entire side of the animal.
Here is the typical list of the cuts you will take home in a standard 1/4 beef share:
1. Premium Steaks
These are the high-value, tender cuts everyone looks forward to, packaged two per pack.
Ribeye Steaks: 4 to 6 cuts
T-Bone / Porterhouse Steaks: 4 to 6 cuts
Top Sirloin Steaks: 3 to 4 cuts
Flank or Skirt Steak: 1 cut (depending on how it’s split)
2. Slow-Cooking Roasts
Perfect for crockpots, Dutch ovens, and cold winter nights. These are usually packaged as 2.5 to 3 lb roasts.
3. Everyday Staples & Convenience Cuts
The workhorses of the freezer for easy weeknight meals.
Freezer Space Check:
A ¼ share yields roughly 115 to 125 lbs of take-home meat. Space needed: It will require about 4 to 5 cubic feet of freezer space. Small-medium chest freezer.
¼ Beef Share: 9.98/lb. Hanging weight.
$250 deposit.
Take home product: 115-125 lbs.
$1147.70-$1247.50 Total Cost
A ¼ beef share is processed as a "split quarter."
Because the front half of a beef side has completely different cuts than the back half, a split quarter ensures you get an equal share of both the premium front quarter cuts and the tender hind-quarter cuts. Giving you a fair mix of steaks, roasts, and ground beef from the entire side of the animal.
Here is the typical list of the cuts you will take home in a standard 1/4 beef share:
1. Premium Steaks
These are the high-value, tender cuts everyone looks forward to, packaged two per pack.
Ribeye Steaks: 4 to 6 cuts
T-Bone / Porterhouse Steaks: 4 to 6 cuts
Top Sirloin Steaks: 3 to 4 cuts
Flank or Skirt Steak: 1 cut (depending on how it’s split)
2. Slow-Cooking Roasts
Perfect for crockpots, Dutch ovens, and cold winter nights. These are usually packaged as 2.5 to 3 lb roasts.
3. Everyday Staples & Convenience Cuts
The workhorses of the freezer for easy weeknight meals.
Freezer Space Check:
A ¼ share yields roughly 115 to 125 lbs of take-home meat. Space needed: It will require about 4 to 5 cubic feet of freezer space. Small-medium chest freezer.
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