1/8 Beef Deposit

1/8 Beef Share: 9.23/lb. Hanging weight.
$125 deposit.
Take home product: 60-70 lbs.
$865.32-$980.69 Total Cost

A 1/8 beef share is half of our "split quarter."

Because the front half of a beef side has completely different cuts than the back half, a split quarter ensures you get an equal share of both the premium front quarter cuts and the tender hind-quarter cuts. Giving you a fair mix of steaks, roasts, and ground beef from the entire side of the animal.

Here is the typical list of the cuts you will take home in a standard 1/8 beef share:

1. Premium Steaks

These are the high-value, tender cuts everyone looks forward to, packaged two per pack.

• Ribeye Steaks: 2 to 3 cuts

• T-Bone / Porterhouse Steaks: 2 to 3 cuts 

• Top Sirloin Steaks: 1 to 2 cuts

• Flank or Skirt Steak: 1 cut (depending on how it’s split)

2. Slow-Cooking Roasts

Perfect for crockpots, Dutch ovens, and cold winter nights. These are usually packaged as 2.5 to 3 lb roasts.

• Chuck Roasts: 1 to 2 roasts

• Rump Roast or Sirloin Tip Roast: 1 roast

3. Everyday Staples & Convenience Cuts

The workhorses of the freezer for easy weeknight meals.

• Premium Ground Beef: 15 to 25 lbs 

• Stew Meat: 2 to 4 packs (approx. 1 lb each)

• Short Ribs: 1 to 2 packs
  

Freezer Space Check:

A 1/8 share yields roughly 60 to 70 lbs of take-home meat. Space needed: It will require about 2 to 3 cubic feet of freezer space.